Ayurveda classifies foods by their rasa or initial taste on the tongue. There are six tastes in Ayurveda, known as shad rasa. They are: sweet, sour, salty, bitter, pungent, and astringent. Salty taste is comprised of the water and fire elements. With regard to the doshas, the salty taste (lavana rasa) in Ayurveda decreases Vata […]